Liquid Nitrogen for gastronomy

Liquid Nitrogen (LN2) is a game-changer in modern cooking, often used to create frozen foams, ice cream, and eye-catching Nitrogen mists. After freezing the food, the liquid Nitrogen evaporates, producing a thick cryogen fog that enhances the presentation. Chefs also rely on liquid Nitrogen for molecular gastronomy and food preservation, ensuring longer shelf life and unique textures.

For a reliable, safe, and plug-and-play supply of liquid Nitrogen (LN2) for your gastronomic needs, F-DGSi has developed the CRYOGEN Series—a range of Liquid Nitrogen generators designed for on-site, on-demand production. With our proven technology, you can generate your own liquid Nitrogen (LN2) anywhere, anytime, eliminating the need for external deliveries of dewar containers with liquid Nitrogen

Looking for a liquid Nitrogen maker you can trust for gastronomy? Take a look below at our CRYOGEN Series!