Liquid nitrogen for gastronomy

Liquid nitrogen in gastronomy is often used in modern cooking to produce frozen foams and ice cream. After freezing the food, the nitrogen boils off, creating a thick nitrogen mist. Liquid nitrogen is also appreciated by chefs for molecular gastronomy and the preservation of food products. We therefore play an important role.

F-DGSi is a French manufacturer of gas generators designed to meet all your gas needs. Our generators have state-of-the-art performance and have been tested and approved by each of the major instrument manufacturers to provide optimum gas quality.

If you’re looking for a liquid nitrogen generator you can trust for gastronomic applications, take a look below!